About the Recipe
1 cup jowar rava
½ cup gluten free oats flour
1 small onion chopped
1 carrot grated
2 tbsp grated beetroot
1 tbsp chopped capsicum
Pink himalayan salt to taste
2 tsp Ginger garlic paste
Cold pressed coconut oil / ghee
Mix all ingredients except ghee and make a paste.
Keep this for 30 mins. so that oats and jowar rava become soft.
Now grease a griddle and make Cheela.
Enjoy with tomato chutney and Dal