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Beetroot Chilla

About the Recipe

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Ingredients

1 cup jowar rava

  • ½  cup gluten free oats flour

  • 1 small onion chopped

  • 1 carrot grated

  • 2 tbsp grated beetroot

  • 1 tbsp chopped capsicum

  • Pink himalayan salt to taste

  • 2 tsp Ginger garlic paste

  • Water

  • Cold pressed coconut oil / ghee

Preparation

  1. Mix all ingredients except ghee and make a paste.

  2. Keep this for 30 mins. so that oats and jowar rava become soft.

  3. Now grease a griddle and make Cheela.

  4. Enjoy with tomato chutney and Dal

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