About the Recipe
1 cup chopped fresh unpeeled raw mango
½ cup tender coconut flesh (malai)
½ cup water
1 pieces tamarind
2-3 green chillies
Salt to taste
A pinch of turmeric powder
1 tsp crushed mustard seeds
2 tbsp curry leaves
2 Kashmiri chillies
In a blender, take the tender coconut, water, tamarind, green chillies, salt and turmeric powder. Blend until smooth and transfer to a serving dish.
Add the raw mango pieces into the gravy and temper with mustard seeds, curry leaves and Kashmiri chillies.
Serve with hot rice / pulao - anything of your choice.