About the Recipe
4 tsp Oats
1 tsp Chia Seeds
1 cup unsweetened almond milk
2 tsp Jaggery
1 tsp Instant Coffee
1 tsp Almonds, chopped
1 tsp roasted pumpkin & sunflower seeds
2 ragi biscuits, crushed
Soak oats and chia seeds overnight in almond milk.
In a blender, blend the oats and chia seeds until smooth
Then, add the jaggery and coffee and mix again.
Then take a bowl and layer crumbled ragi biscuits and pour the oats mixture on top
Refrigerate for 2 to 3 hours.
Garnish with almonds and roasted seeds before serving it.