About the Recipe
Looking for a healthy yet tasty sweet which can be ideal for the festive season too?
Let's check out the recipe which you can thoroughly enjoy!!
1 ½ cup finely grated peeled beetroot
½ tsp green cardamom powder
10-12 soaked cashews
100 ml almond milk
50 ml water
1 cup pitted dates, ground into a paste
8-10 almonds, thinly sliced
3 tbsp ghee
Heat the iron pan, add 2 tbsp ghee.
Sautee the grated beetroot with cardamom powder for 5-6 minutes.
Blend the cashew nuts with the water to make a thick creamy mixture. Add this to almond milk and the ground dates.
Pour this mixture into steamed beetroot and mix well. Stir it till the milk dries up & beetroot is completely cooked.
Add 1 tsp extra ghee on top of it to enhance the taste
Transfer to a serving bowl. Garnish with the slivered almonds. Chill before serving.