top of page

Tomato Spinach Millet Spaghetti

About the Recipe

Are you trying to choose the healthier version of a meal and also don't want to eat boring foods? Here is an exciting recipe for you which can bring a smile to anyone's face instantly.


  • 1 pack thin millet spaghetti, boiled & strained

  • 3-4 no. roasted tomatoes, diced

  • 1 bunch spinach

  • 1 onion, chopped

  • 1 pack button mushrooms, sliced

  • 2 cloves garlic, minced

  • ½ tsp black pepper powder

  • 2-3 tbsp coconut oil

  • Salt to taste

  • ¼ tsp red pepper flakes (optional)

  • 2 cups vegetable broth

  • ½ cup cashew / Almond milk cream

  • ¼ cup fresh chopped basil (for serving)


  • Heat a medium-sized pot on medium heat. Add 2 tbsp coconut oil. Saute onion and mushrooms for 5-7 minutes, until tender. Add garlic and season with salt, pepper and red pepper flakes and sauté for another 1 minute.

  • Add 2 more tbsp oil in the pan. Increase heat medium to high, then add tomatoes and vegetable broth. Bring to a boil. Add boiled spaghetti and stir until it is completely mixed.

  • Cover the pot, reduce heat to low and cook for 5 minutes.

  • Aadd ½ cup of cashew or almond cream and a handful of fresh spinach after removing the lid. Stir to get the spinach mixed in gravy and completely cooked.

  • Remove from heat and let the spaghetti sit, covered, for a few more minutes. Taste and adjust seasonings. Serve hot with fresh basil.

bottom of page