About the Recipe
1 cup soaked almonds
1 tablespoon sesame seeds
1 tablespoon watermelon seeds
2 soaked pitted dates
1 tsp cardamom powder
½ tsp freshly ground black pepper
A few (4 -5) strands of saffron
150 ml thick almond milk
1 cup cool drinking water
Few dried rose petals (for the garnish - optional)
A few chopped pistachios, chopped (for the garnish - optional)
Take the soaked almonds and seeds in a blender along with a little water and blend until it becomes a thick paste.
Add the pitted dates, cardamom powder & black pepper. Add almond milk and ice if required, and blend again.
Garnish with a little saffron, chopped pistachios & dried rose petals (if using)
Cool and serve.