About the Recipe
2 Raw bananas (steamed & peeled)
2 sweet potatoes (steamed & peeled)
Chopped green chilli 1 tsp
1 tbsp coriander powder
Pink himalayan salt to taste
2-3 tbsp Ghee / Coconut oil
1tbsp kuttu ka atta
In a bowl combine all the ingredients together to form a soft dough.
Shape like tikkis and pan-cook them until crispy and golden brown.
Serve hot with green chutney